WHERE ARE YOU LOCATED?
Please visit Flour & Flower Boutique Bakery at 530 Waterloo St. We are open Tuesday-Saturday, 10am-5pm.
DO YOU MAKE GLUTEN-FREE AND VEGAN DESSERTS?
Yes! You can find our vegan products here. While some of our products are gluten-free and we can accept custom orders for gluten free cakes, we do not bake in a gluten-free kitchen.
ARE YOUR DESSERTS NUT-FREE?
Other than our vegan and gluten-free cakes, our desserts do not contain nuts. However, we do not bake in a nut-free kitchen and our desserts may contain traces of nuts.
CAN I ORDER MY WEDDING CAKE WITH YOU?
We love to create custom wedding cakes, desserts, and favours! Send us an inquiry through our weddings page here.
HOW DO I STORE MY CAKE?
Flour & Flower cakes should remain refrigerated until roughly 1 hour before consumption. If refrigeration is not possible, arrange for pick-up or delivery as close to your event time as possible. Cakes should be kept out of direct sunlight in a cool area. Extra care should be taken when driving with, or handling cakes.
DO YOU OFFER WHOLESALE?
For wholesale inquires, please click here.
HOW DO I PLACE AN ORDER?
Orders can be placed directly through our website, over the phone or in store. For any custom orders, please contact us here.
HOW FAR IN ADVANCE SHOULD I PLACE MY ORDER?
Please allow 3 business days for all online orders. For special events, corporate orders, and weddings, we require advance notice of a minimum of one month.
CAN I PLACE AN ORDER FOR PICK UP?
Yes! We offer pick up at our new Flour & Flower storefront location at 530 Waterloo st.
DO YOU DELIVER?
Yes! Delivery is available in Winnipeg for a $10.00 fee. Wedding/tiered cakes can be delivered in Winnipeg and surrounding areas for a fee based on distance. Most products can also be shipped across Canada.
HOW DO I STORE MY DESSERTS?
All of our cookies can be frozen for up to 3 months. For cakes and other products with fresh flowers, we recommend eating within the same day or removing the flowers before freezing.
ARE ALL FLOWERS EDIBLE?
No - they are not. In fact, some can be very harmful to eat. However, all of the flowers on OUR desserts are 100% edible.
WHAT DO THE DIFFERENT FLOWERS TASTE LIKE?
The edible flowers that we use have a very pleasant and subtle taste. Our savoury menu contains more peppery and spicy flavoured flowers.
WHERE DO YOU BAKE YOUR PRODUCTS?
We do all of our baking out of a certified commercial kitchen in Winnipeg, MB.